You used to have to request vegan versions of their dishes, but they have recently had an image makeover, new decor and a whole new menu that they call vege chic.
The new menu is a bit more chic: they have added tofoie gras to their repertoire for example. I hear they force feed a soy bean for weeks to make that: I will be avoiding it…
I had Transcouscous Goa (Tandoori seitan, tofu and couscous) : it was nice, but less filling than the main courses form the previous menu. I was also impressed by their Ravioles de légumes verts: the ravioli pasta had a real home-made look and taste.
I have also recently visited their Sunday brunch buffet. Since it was a buffet, I checked in with the waiter to see if everything was vegan. He said yes. I asked “Even that big plate of croissants?” He said “Ah, la seule exception!” [they are brought in from a bakery.] After further discussion I learned that the kitchen is now totally animal-product-free [except honey that’s in one of the drinks on the menu.]
The buffet is about 20€, and had a tasty lasagne, plenty of salad and tapenades, soups, a mushroom loaf, a sliced raw vegetables dish, tofu, carrots, lentils etc. And a big table dedicated just to desserts. In fact, the buffet is probably 50% desserts: the chocolate tart is particularly worth trying.
La Victoire Suprême du Coeur
27-31, rue du Bourg-Tibourg 75004
01 40 41 95 03